低耗水管道化制浆技术对豆浆品质及稳定性的影响
张 清,张小飞,彭义交,白 洁,李玉美,金 杨,郭 宏,田 旭,刘丽莎
Effect of Low-Water-Consuming Pipeline Grinding Technology on the Quality and Stability of Soybean Milk
ZHANG Qing, ZHANG Xiaofei, PENG Yijiao, BAI Jie, LI Yumei, JIN Yang, GUO Hong, TIAN Xu, LIU Lisha
食品科学 . 2019, (7): 144 -149 .  DOI: 10.7506/spkx1002-6630-20180815-159