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吴瑜凡,王 翔,崔思宇,邵景东
Prevalence and Detection of Arcobacter as an Emerging Foodborne Pathogen in Foods: A Review
WU Yufan, WANG Xiang, CUI Siyu, SHAO Jingdong
食品科学 . 2019, (7): 281 -288 .  DOI: 10.7506/spkx1002-6630-20180314-181