基于GC-MS结合化学计量学方法探究特征清香味辣椒粉的香气特点
王永晓,詹 萍,田洪磊,席嘉佩,姬云云,耿秋月
Application of GC-MS Combined with Chemometrics to Investigate the Aroma Characteristics of Faint-Scent Chili Powder
WANG Yongxiao, ZHAN Ping, TIAN Honglei, XI Jiapei, JI Yunyun, GENG Qiuyue
食品科学 . 2019, (8): 162 -168 .  DOI: 10.7506/spkx1002-6630-20180313-166