基于气相色谱-质谱联用技术的不同产地藜麦中脂肪酸及小分子物质组成分析
郭 敏,卢恒谦,王顺合,陈 卫,赵建新
Analysis of Fatty Acids and Small-Molecule Substances in Quinoa from Different Areas by Gas Chromatography-Mass Spectrometry
GUO Min, LU Hengqian, WANG Shunhe, CHEN Wei, ZHAO Jianxin
食品科学
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2019, (8): 208
-212
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DOI: 10.7506/spkx1002-6630-20180928-315