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程天赋，俞龙浩，蒋奕，张翼飞，赵茉楠

Effect of Myofibrillar Water on Chicken Quality during Thawing as Studied by Low-Field Nuclear Magnetic Resonance

CHENG Tianfu, YU Longhao, JIANG Yi, ZHANG Yifei, ZHAO Monan

食品科学 . 2019, (9): 16 -22 . DOI: 10.7506/spkx1002-6630-20180509-146