山西地方自然发酵蔬菜发酵过程中细菌多样性分析

康建依，洪洁，高逸，杨悦，陈孟，易欣欣，高秀芝

Analysis of Bacterial Diversity during Fermentation of Naturally Fermented Vegetables in Shanxi

KANG Jianyi, HONG Jie, GAO Yi, YANG Yue, CHEN Meng, YI Xinxin, GAO Xiuzhi

食品科学 . 2019, (10): 106 -111 . DOI: 10.7506/spkx1002-6630-20180615-306