不同提取方法对灰树花呈味物质释放的影响

许锐，徐晓东，宋泽，贾茜，冯涛，宋诗清

Effects of Different Extraction Methods on the Release of Flavor Substances from Grifola frondosa

XU Rui, XU Xiaodong, SONG Ze, JIA Qian, FENG Tao, SONG Shiqing

食品科学 . 2019, (11): 88 -94 . DOI: 10.7506/spkx1002-6630-20180515-210