膳食纤维与阿魏酸复配对面团和面筋蛋白性质的影响
王红娜,曹欣然,黄莲燕,张慧娟,刘英丽,王 静
Effects of Dietary Fiber and Ferulic Acid on Properties of Dough and Gluten
WANG Hongna, CAO Xinran, HUANG Lianyan, ZHANG Huijuan, LIU Yingli, WANG Jing
食品科学
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2019, (12): 62
-69
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DOI: 10.7506/spkx1002-6630-20180203-041