响应面优化药食同源基质制曲工艺及酒体成分分析

禹晓婷，苏伟，齐琦，姜丽

Optimization of Koji-Making with Culinary Medicinal Matrices by Response Surface Methodology and Component Analysis of Rice Wine

YU Xiaoting, SU Wei, QI Qi, JIANG Li

食品科学 . 2019, (12): 123 -130 . DOI: 10.7506/spkx1002-6630-20180701-010