HPLC测定番荔枝果实中酚类成分及抗氧化相关性
韩 锐,陈亚运,季君洋,陈 勇,李 祥,陈建伟
HPLC Determination of Phenolic Compounds in Three Fruit Parts of Annona squamosa Linn. and Their Antioxidant Activities
HAN Rui, CHEN Yayun, JI Junyang, CHEN Yong, LI Xiang, CHEN Jianwei
食品科学 . 2019, (12): 203 -209 .  DOI: 10.7506/spkx1002-6630-20180621-411