可视化LAMP检测常见肉制品中猪肉成分

朱凯，康怀彬，王德国

Visual Detection of Pork Components in Common Meat Products by Loop-Mediated Isothermal Amplification (LAMP) Method

ZHU Kai, KANG Huaibin, WANG Deguo

食品科学 . 2019, (12): 296 -302 . DOI: 10.7506/spkx1002-6630-20180526-369