CO2脱涩对柿果理化特性、酚类成分及抗氧化能力的影响

陈佳歆，周沫，毕金峰，李旋，郭崇婷，陈芹芹，辛广

Impact of CO2 De-astringency on Physicochemical Properties, Phenolic Compounds and Antioxidant Capacities of Persimmon Fruit

CHEN Jiaxin, ZHOU Mo, BI Jinfeng, LI Xuan, GUO Chongting, CHEN Qinqin, XIN Guang

食品科学 . 2019, (13): 28 -35 . DOI: 10.7506/spkx1002-6630-20181023-265