不同柑橘品种全果制汁适宜性分析
李绮丽,孙俊杰,单 杨,付复华,杨 颖,刘 伟
Suitability Evaluation of Different Citrus Varieties for Whole Fruit Juice Processing
LI Qili, SUN Junjie, SHAN Yang, FU Fuhua, YANG Ying, LIU Wei
食品科学 . 2019, (13): 36 -44 .  DOI: 10.7506/spkx1002-6630-20180624-453