不同含氧气调包装方式对调理鸭肉制品的保鲜效果

党亚丽，徐思雨，曹锦轩，孙杨赢，潘道东

Preservative Effect of Modified Atmosphere Packaging with Different Oxygen Concentrations on Prepared Duck Meat

DANG Yali, XU Siyu, CAO Jinxuan, SUN Yangying, PAN Daodong

食品科学 . 2019, (13): 216 -221 . DOI: 10.7506/spkx1002-6630-20180730-362