组成型过表达ido基因对4-羟基异亮氨酸合成的影响及其发酵培养基的响应面优化

何继龙，李英滋，韩世宝，满德恩，郭脉海，战俊杰，张成林

Effect of Constitutively Overexpressed ido Gene on 4-Hydroxyisoleucine Production and Optimization of the Fermentation Medium by Response Surface Methodology

HE Jilong, LI Yingzi, HAN Shibao, MAN De’en, GUO Maihai, ZHAN Junjie, ZHANG Chenglin

食品科学 . 2019, (14): 91 -98 . DOI: 10.7506/spkx1002-6630-20180809-087