2种芝麻香型白酒中香气活性成分分析
张 倩,李沁娅,黄明泉,吴继红,李贺贺,孙金沅,孙啸涛,郑福平,孙宝国
Analysis of Odor-Active Compounds in 2 Sesame-Flavor Chinese Baijius
ZHANG Qian, LI Qinya, HUANG Mingquan, WU Jihong, LI Hehe, SUN Jinyuan, SUN Xiaotao, ZHENG Fuping, SUN Baoguo
食品科学 . 2019, (14): 214 -222 .  DOI: 10.7506/spkx1002-6630-20180823-249