局部偏最小二乘法结合可见-近红外光谱预测猪肉挥发性盐基氮
王文秀,彭彦昆,王 凡,马 营
Prediction of Total Volatile Basic Nitrogen in Pork Using Local Partial Least Squares Combined with Visible and Near-Infrared Spectroscopy
WANG Wenxiu, PENG Yankun, WANG Fan, MA Ying
食品科学
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2019, (14): 339
-345
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DOI: 10.7506/spkx1002-6630-20180504-047