热处理对乳液凝胶微结构的调控作用以及不同维生素贮藏稳定性的影响
鹿 瑶，仇 丹，崔梦楠，高彦祥，毛立科
Regulatory Effect of Thermal Treatment on the Microstructure of Emulsion Gels and Its Influence on Storage Stability of Different Vitamins Incorporated in Emulsion Gels
LU Yao, QIU Dan, CUI Mengnan, GAO Yanxiang, MAO Like
食品科学
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2019, (15): 1
-7
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DOI: 10.7506/spkx1002-6630-20180818-182
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