超声波处理对黑加仑果实多糖性质与生物活性的影响
徐雅琴,杜明阳,杨 露,刘育松,魏 红,郑彬浩,郭莹莹,杨 昱
Effect of Ultrasonic Treatment on Properties and Bioactivity of Polysaccharides from Blackcurrant Fruit
XU Yaqin, DU Mingyang, YANG Lu, LIU Yusong, WEI Hong, ZHENG Binhao, GUO Yingying, YANG Yu
食品科学 . 2019, (15): 148 -153 .  DOI: 10.7506/spkx1002-6630-20180916-157