熟制牛肉肉色问题和影响因素研究进展
梁荣蓉,张一敏,毛衍伟,杨啸吟,朱立贤,董鹏程,罗 欣
Color Problems in Cooked Beef and Influencing Factors: A Review
LIANG Rongrong, ZHANG Yimin, MAO Yanwei, YANG Xiaoyin, ZHU Lixian, DONG Pengcheng, LUO Xin
食品科学
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2019, (15): 285
-292
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DOI: 10.7506/spkx1002-6630-20180731-376