温度、pH值对离体模型中肌原纤维蛋白去磷酸化反应的影响
任 驰,侯成立,李 欣,摆玉蔷,张德权
Effect of Temperature and pH on Dephosphorylation of Myofibrillar Protein in Vitro
REN Chi, HOU Chengli, LI Xin, BAI Yuqiang, ZHANG Dequan
食品科学 . 2019, (16): 1 -7 .  DOI: 10.7506/spkx1002-6630-20180926-279