钙盐和蛋白质配比对1,3-二油酸-2-棕榈酸甘油酯乳液体外消化的影响

伍文彬，徐雨茜，熊华，胡蒋宁，朱雪梅

Influences of Calcium Salt and Emulsifier Composition on in Vitro Digestion Properties of 1,3-Dioleoyl-2-Palmitoylglycerol Emulsions

WU Wenbin, XU Yuxi, XIONG Hua, HU Jiangning, ZHU Xuemei

食品科学 . 2019, (16): 17 -24 . DOI: 10.7506/spkx1002-6630-20180622-421