糖基化亚硝基血红蛋白部分替代亚硝酸钠对哈尔滨风干肠质量的影响
刘鹏雪，刘昊天，张 欢，孔保华
Effect of Partial Substitution of Sodium Nitrite with Glycosylated Nitrosohaemoglobin on Quality of Harbin Air-Dried Sausage
LIU Pengxue, LIU Haotian, ZHANG Huan, KONG Baohua
食品科学
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2019, (16): 45
-51
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DOI: 10.7506/spkx1002-6630-20180714-181
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