基于高通量测序技术分析朝鲜族传统米酒及其酒曲中微生物群落多样性
宁亚丽,吴 跃,何 嫱,徐帅哲,陈 艳
Analysis of Microbial Community Diversity in Chinese Korean Traditional Rice Wine and Its Starter Culture Using High-Throughput Sequencing
NING Yali, WU Yue, HE Qiang, XU Shuaizhe, CHEN Yan
食品科学
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2019, (16): 107
-114
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DOI: 10.7506/spkx1002-6630-20180917-173