3个品牌干腌火腿皮下脂肪挥发性风味比较分析
谭椰子,周光宏,徐幸莲,刘 源,李春保,张丹妮
Volatile Compounds in Subcutaneous Fat of Three Brands of Dry-Cured Hams
TAN Yezi, ZHOU Guanghong, XU Xinglian, LIU Yuan, LI Chunbao, ZHANG Danni
食品科学 . 2019, (16): 185 -192 .  DOI: 10.7506/spkx1002-6630-20180725-304