3个品牌干腌火腿皮下脂肪挥发性风味比较分析
谭椰子,周光宏,徐幸莲,刘 源,李春保,张丹妮
Volatile Compounds in Subcutaneous Fat of Three Brands of Dry-Cured Hams
TAN Yezi, ZHOU Guanghong, XU Xinglian, LIU Yuan, LI Chunbao, ZHANG Danni
食品科学
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2019, (16): 185
-192
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DOI: 10.7506/spkx1002-6630-20180725-304