基于SPME-GC-MS和电子鼻分析薏苡仁油加速氧化过程挥发性成分变化
赵泽伟，丁筑红，顾苑婷，丁小娟
Changes in Volatile Components of Coix Seed Oil during Accelerated Oxidation Analyzed by Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry and Electronic Nose
ZHAO Zewei, DING Zhuhong, GU Yuanting, DING Xiaojuan
食品科学
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2019, (16): 220
-226
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DOI: 10.7506/spkx1002-6630-20180917-176
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