黑果枸杞花色苷纳米颗粒的制备及其对氧化低密度脂蛋白诱导的人脐静脉融合细胞氧化损伤的保护作用

冉林武，米佳，禄璐，陈菲，罗青，李晓莺，闫亚美，曹有龙，黄庆荣

Preparation of Anthocyanin-Loaded Nanoparticles from Lycium ruthenium Murr. and Its Protective Effect on Oxidative Damage of EAhy926 Cells Induced by Oxidized Low-Density Lipoprotein

RAN Linwu, MI Jia, LU Lu, CHEN Fei, LUO Qing, LI Xiaoying, YAN Yamei, CAO Youlong, HUANG Qingrong

食品科学 . 2019, (17): 162 -168 . DOI: 10.7506/spkx1002-6630-20180710-134