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王春晓,唐佳代,吴鑫颖,周鸿翔,邱树毅
Progress in Research of Functional Microbes in Xiaoqu, a Chinese Traditional Fermentation Starter for Liquor and Rice Wine
WANG Chunxiao, TANG Jiadai, WU Xinying, ZHOU Hongxiang, QIU Shuyi
食品科学 . 2019, (17): 309 -316 .  DOI: 10.7506/spkx1002-6630-20180901-004