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黄雪，张慧，彭舒悦，赵萌，方亚鹏

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HUANG Xue, ZHANG Hui, PENG Shuyue, ZHAO Meng, FANG Yapeng

食品科学 . 2019, (17): 317 -324 . DOI: 10.7506/spkx1002-6630-20180917-182