苹果果肉可溶性固形物、可溶性糖与光学性质的关联

魏康丽，刘畅，丁海臻，杨明哲，郝雅婧，马晨，屠康，潘磊庆

Relationship between Soluble Solid and Soluble Sugar Contents and Optical Properties of Apple Flesh

WEI Kangli, LIU Chang, DING Haizhen, YANG Mingzhe, HAO Yajing, MA Chen, TU Kang, PAN Leiqing

食品科学 . 2019, (18): 1 -7 . DOI: 10.7506/spkx1002-6630-20190118-218