酿造啤酒大麦发芽前后多酚组分变化及抗氧化活性
李苇舟,李福香,何晓琴,李富华,赵吉春,雷琳,明建,
Changes in Phenloic Components and Antioxidant Activity of Barley before and after Malting
LI Weizhou, LI Fuxiang, HE Xiaoqin, LI Fuhua, ZHAO Jichun, LEI Lin, MING Jian
食品科学 . 2019, (18): 15 -21 .  DOI: 10.7506/spkx1002-6630-20181227-319