1 株裂解性短尾沙门氏菌噬菌体T139的生物学特性及其对牛奶和牛肉的抑菌作用
聂若男,李晚宁,杨其乐,王小红,王佳
Biological Characteristics of a Lytic Short-Tailed Salmonella Phage T139 and Its Antibacterial Effect in Milk and Ground Beef
NIE Ruonan, LI Wanning, YANG Qile, WANG Xiaohong, WANG Jia
食品科学
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2019, (18): 130
-136
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DOI: 10.7506/spkx1002-6630-20180828-304