红提和糯米复合发酵葡萄酒工艺优化及香气成分分析

叶林林，杨娟，陈通，李圆圆，吴峰华，刘兴泉，何志平

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YE Linlin, YANG Juan, CHEN Tong, LI Yuanyuan, WU Fenghua, LIU Xingquan, HE Zhiping

食品科学 . 2019, (18): 182 -188 . DOI: 10.7506/spkx1002-6630-20181017-182