冠突散囊菌发酵对茶汤香气成分的影响
郑梦霞,李会娟,陈淑娜,赵真,刘馨秋,黎星辉,陈暄
Effect of Fermentation with Eurotium cristatum on Aroma Components of Tea Infusions
ZHENG Mengxia, LI Huijuan, CHEN Shuna, ZHAO Zhen, LIU Xinqiu, LI Xinghui, CHEN Xuan
食品科学 . 2019, (18): 223 -228 .  DOI: 10.7506/spkx1002-6630-20181022-230