超高静压改性麦麸对其功能性质的影响
苗字叶,姚亚亚,刘阳星月,田博宇,李晓洋,李慧静
Functional Properties of High Hydrostatic Pressure Modified Wheat Bran
MIAO Ziye, YAO Yaya, LIU Yangxingyue, TIAN Boyu, LI Xiaoyang, LI Huijing
食品科学 . 2019, (19): 164 -171 .  DOI: 10.7506/spkx1002-6630-20180929-333