脂质体水凝胶结构变化与形成机理

刘玮琳，孔有余，许贤康，郑凌艺，柳叶霏，韩剑众

LIU Weilin, KONG Youyu, XU Xiankang, ZHENG Lingyi, LIU Yefei, HAN Jianzhong

食品科学 . 2019, (20): 81 -86 . DOI: 10.7506/spkx1002-6630-20180815-152