基于高通量分析流通方式对大目金枪鱼品质与微生物种群变化影响
蓝蔚青，车旭，巩涛硕，张墨言，孙晓红，肖蕾，谢晶
LAN Weiqing, CHE Xu, GONG Taoshuo, ZHANG Moyan, SUN Xiaohong, XIAO Lei, XIE Jing
LAN Weiqing, CHE Xu, GONG Taoshuo, ZHANG Moyan, SUN Xiaohong, XIAO Lei, XIE Jing
食品科学
.
2019, (20): 178
-184
.
DOI: 10.7506/spkx1002-6630-20180819-190
京公网安备 11010202009729号