淀粉/羧甲基纤维素/花青素指示膜的制备及在鱼肉鲜度指示中的应用

蒋光阳侯晓艳吴贺君黎杉珊申光辉陈安均王章英张志清

Preparation of indicator films based on carboxymethyl-cellulose /starch and purple sweet potato anthocyanins for monitoring fish freshness

食品科学 . 0, (): 0 -0 .