乳酸链球菌素脂质体在不同pH值条件下的稳定性及其抑菌效果
付咪,俞佳丽,郭亮,李延华,陈杰,孟岳成
Stability and Antibacterial Activity of Nisin-Loaded Liposomes under Different pH Conditions
FU Mi, YU Jiali, GUO Liang, LI Yanhua, CHEN Jie, MENG Yuecheng
食品科学
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2019, (21): 7
-13
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DOI: 10.7506/spkx1002-6630-20180923-243