3种植物源抗菌剂对青虾虾仁贮藏货架期及腐败菌多样性的影响
吴海虹,刘芳,靳盼盼,孙芝兰,徐为民
Effects of Three Plant-Derived Antimicrobial Agents on Shelf-Life and Bacterial Diversity of Freshwater Swap Shrimp Meat (Macrobrachium nipponense) during Storage
WU Haihong, LIU Fang, JIN Panpan, SUN Zhilan, XU Weimin
食品科学 . 2019, (21): 188 -195 .  DOI: 10.7506/spkx1002-6630-20181101-017