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赵烜,李向莹,秦于思,陈笛,王存芳
Recent Advances in Understanding the Effect of Heat Treatment on α-Lactalbumin Denaturation and Its Interaction with Other Milk Proteins
ZHAO Xuan, LI Xiangying, QIN Yusi, CHEN Di, WANG Cunfang
食品科学 . 2019, (21): 260 -265 .  DOI: 10.7506/spkx1002-6630-20181021-226