超高效液相色谱-串联质谱法测定圆椒中甘油磷脂含量
何秀梅,藏志焕,陈晴,赵瑛博
Determination of Phospholipids Contents in Bell Pepper by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
HE Xiumei, ZANG Zhihuan, CHEN Qing, ZHAO Yingbo
食品科学 . 2019, (22): 263 -269 .  DOI: 10.7506/spkx1002-6630-20181123-275