基于主要功能成分的6个品种枇杷叶分析评价

霍宇航李檐堂刘丽丽张云云鲁周民

Analysis and evaluation of main functional components of loquat leaves with different leaf order in 6 varieties

li yantang Zhou-Min LU

食品科学 . 0, (): 0 -0 .