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杨楠，罗凡，费学谦，钟海雁

Effects of Different Drying Methods on Maillard Reaction Products and Their Oxidation Resistant Ability in Oil-Tea Camellia Seed Oil

YANG Nan, LUO Fan, FEI Xueqian, ZHONG Haiyan

食品科学 . 2019, (23): 14 -18 . DOI: 10.7506/spkx1002-6630-20181031-378