超声处理对大豆分离蛋白-乳清分离蛋白混合蛋白功能特性的影响
崔强，王琳，周国卫，董洋洋，王喜波，江连洲
Effect of Ultrasonic Treatment on Functional Properties of Soy Protein Isolate-Whey Protein Isolate Mixture
CUI Qiang, WANG Lin, ZHOU Guowei, DONG Yangyang, WANG Xibo, JIANG Lianzhou
食品科学
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2019, (23): 111
-116
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DOI: 10.7506/spkx1002-6630-20181101-005
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