液浸速冻对牡蛎水分迁移及品质的影响
梁钻好,陈海强,梁凤雪,罗宏悦,谢彦安,余铭
Impact of Immersion Freezing on Oyster Quality and Water Migration
LIANG Zuanhao, CHEN Haiqiang, LIANG Fengxue, LUO Hongyue, XIE Yan’an, YU Ming
食品科学
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2019, (23): 233
-238
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DOI: 10.7506/spkx1002-6630-20181101-016