短波紫外线照射和60Co-γ辐照处理对大樱桃贮藏品质的影响

田竹希，龙明秀，李咏富，何扬波，梁倩，石彬

Effects of Short-Wave Ultraviolet (UV-C) Light and 60Co-γ Irradiation on the Storage Quality of Cherry Fruits

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食品科学 . 2019, (23): 269 -276 . DOI: 10.7506/spkx1002-6630-20181225-297