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李可，闫路辉，赵颖颖，赵电波，白艳红

Recent Progress in Application of Raman Spectroscopy in Meat Processing and Quality Control

LI Ke, YAN Luhui, ZHAO Yingying, ZHAO Dianbo, BAI Yanhong

食品科学 . 2019, (23): 298 -304 . DOI: 10.7506/spkx1002-6630-20181130-358