钙盐对肉与肉制品肉色的影响及其机理研究进展
张蒙蒙,罗欣,张一敏,毛衍伟,杨啸吟,类红梅,韩明山,梁荣蓉
A Review of Recent Research on the Effect and Underlying Mechanism of Calcium Salts on Meat Color
ZHANG Mengmeng, LUO Xin, ZHANG Yimin, MAO Yanwei, YANG Xiaoyin, LEI Hongmei, HAN Mingshan, LIANG Rongrong
食品科学 . 2019, (23): 327 -333 .  DOI: 10.7506/spkx1002-6630-20181210-122