魔芋葡甘聚糖对冷冻小麦面团面筋蛋白结构和功能特性的影响

郭金英，贺亿杰，韩四海，任国艳，吴影，罗登林，刘建学

Effects of Konjac Glucomannan on the Structural and Functional Properties of Gluten in Frozen Wheat Dough

GUO Jinying, HE Yijie, HAN Sihai, REN Guoyan, WU Ying, LUO Denglin, LIU Jianxue

食品科学 . 2019, (24): 33 -39 . DOI: 10.7506/spkx1002-6603-20181225-294